Providing training on climate change impacts, adaptation, and mitigation strategies in agriculture. This includes sustainable land management practices, agroforestry, and conservation agriculture to enhance resilience and reduce environmental degradation.

Ensuring hygiene and sanitation standards are met, especially for those handling food products. Regular hygiene training aims to prevent contamination and promote safe handling practices to protect consumer health.

Introducing energy-efficient and environmentally friendly technologies to improve agricultural productivity and reduce resource consumption. This includes training on green technology adoption and energy-saving practices for sustainable farm management.

Enhancing understanding of gender rights, equality, and GBV among participants, with a focus on empowering women farmers to overcome barriers and operate productive farms free from violence and discrimination.

Providing strategies for efficient waste management from livestock production to minimize environmental impact and maximize resource utilization. Training covers waste handling, storage, collection, and disposal methods to promote sustainable farming practices.